OUR STORY

The first Coffee Rush opened in Beaverton, Oregon, in 1992, founded by Portland natives Lisa and Ron Yost. The pair envisioned bright and welcoming drive-thru kiosks serving phenomenal coffee. They would hire people with the natural desire to delight the customer. The experience would be authentic, fast and convenient. They came up with Coffee Rush - Coffee to Drive For. Their idea was innovative and successful. There are now six Coffee Rush locations spread throughout Beaverton, Tigard, Aloha, and Oregon City. In addition to drive-thru kiosks, Coffee Rush also has a caf├ę in Oregon City with seating, a full array of Gelato flavors, and free WiFi.

 

Our Baristas receive comprehensive training in beverage preparation and they use coffee blends developed by the founders that are artfully roasted by Dillanos Coffee Roasters of Sumner, Washington.

Coffee Rush uses the finest ingredients, Ghirardelli┬« chocolate powders and caramel sauce, Torani syrups and sauces, Alpenrose dairy products, and Two Leaves and a Bud organic teas. Whether you order a cappuccino, an iced mocha, or a milkshake, it will be consistently delicious.

MEET THE TEAM 

At Coffee Rush, we believe in making a difference through serving authentic coffee and a genuine experience.

We pride ourselves in using local ingredients and raising the bar for premium customer service so that consumers are getting more than just a cup of coffee.

Meet the leaders behind the scenes.

Ron Yost
Founder & CEO
Lisa Yost
Founder & CEO
Shauna Chacon
Director of Operations